• 12 oz. softened cream cheese
• 16 oz. can of chili
• 8 oz. salsa
• 1 cup part-skim mozzarella cheese
• 1 bag tortilla chips
  

Directions:

• Preheat oven to 350^o.
• Using a spatula, spread cream cheese evenly in a 9x13 inch pan.
• Combine salsa and chili in a separate bowl, and spread mixture on cream cheese.
• Place pan in oven for approximately 20 minutes.
• Remove and spread mozzarella evenly over mixture.
• Place pan in oven for an additional 5 minutes or until cheese is melted.
• Remove from oven to cool.  Serve when ready and enjoy!